Our Story The Cinnamons The Ranges Ceylon Series Find Us

Melbourne · Australia

CIN IN
CIN CITY

Luxury viennoiserie. Sinfully good.

Four Ranges · Four Cinnamons · One Brand

Discover
Our Story

Where sin meets
cinnamon

Cin in Cin City was born from two obsessions — the art of laminated pastry and the extraordinary complexity of cinnamon. Not the supermarket kind. The real kind. Four varieties. Four countries. Four completely different flavour stories.

We are a Melbourne-based wholesale viennoiserie house with Sri Lankan roots, producing colourful, rare and deeply considered pastries that you won't find anywhere else in this city.

Every item we make is a deliberate choice. Natural colours. Premium ingredients. Techniques borrowed from the finest patisseries in the world — and a brand identity that dares to call itself what it is.

Indulgent. Unapologetic. Sinfully good.

"Father, I have sinned.
On my way here I went to
Cin in Cin City."

— Every Customer, Eventually

The Cinnamons

Four Cinnamons.
Four Sins.

Which one are you?

Sri Lanka

Ceylon

Gold Cin — Cinnamon Scroll

Delicate, floral, citrusy warmth. The rarest and most complex of the four. This is true cinnamon — and it is our heritage.

I

Vietnam

Saigon

Dark Cin — Cinnamon Scroll

Intense, spicy, almost hot on the tongue. The most dramatic cinnamon of the four. Not for the faint hearted.

II

China

Cassia

Original Cin — Cinnamon Scroll

Bold, punchy, deeply familiar. The cinnamon you grew up with — made the way it was always meant to be.

III

Indonesia

Korintje

Forbidden Pistachio Cin — Cinnamon Scroll

Smooth, mellow, warmly woody. The perfect supporting player — the cinnamon that makes everything else taste better.

IV
The Ranges

Four Ranges.
One Brand.

Each range has a purpose. Together they tell the whole story.

Cin Series

The Cinnamon Scrolls

Six signature cinnamon scrolls — each anchored to a specific cinnamon variety and its own flavour story. These are your gateway into Cin in Cin City. Comforting, indulgent and deeply considered.

Our most popular range. Available for wholesale café accounts and direct pre-order.

Available wholesale to approved Melbourne cafés · Pre-order coming soon

Original Cin

Cinnamon Scroll — enriched dough, rolled & sliced

Brown butter Cassia cinnamon filling. Light vanilla glaze. The anchor of everything.

Cassia Cinnamon · China

Dark Cin

Cinnamon Scroll — enriched dough, molasses filling, espresso glaze

Deep cinnamon, blackstrap molasses, espresso glaze. Almost bitter. Entirely intentional.

Saigon Cinnamon · Vietnam

Gold Cin

Cinnamon Scroll — enriched dough, honey butter filling, gold dust finish

Honey butter filling, antique gold dust finish. Our heritage scroll. Our most premium.

Ceylon + Korintje · Sri Lanka & Indonesia

Velvet Cin

Cinnamon Scroll — enriched dough, cream cheese filling, ruby glaze

Cream cheese filling, ruby red raspberry glaze. Rich, visual and deeply indulgent.

Cassia Cinnamon · China

Forbidden Pistachio Cin

Cinnamon Scroll — enriched dough, pistachio paste filling, green glaze

Pistachio paste filling, emerald green glaze, gold dust and crushed pistachios.

Korintje Cinnamon · Indonesia

Deadly Cin — Seasonal

Cinnamon Scroll — enriched dough, rotating monthly filling

Rotating monthly. Apple Crumble, Biscoff, Mango Coconut, Black Forest. Changes. Always.

Cinnamon Varies · Follow us to find out

The Atelier

Laminated Pastries

Our prestige range. Refined, technically precise and visually extraordinary. These items prove we are serious. Each one looks like jewellery. Each one tastes like it shouldn't be legal.

Available to select Melbourne café partners and via direct pre-order. Limited quantities.

Select wholesale · Limited pre-order · Prices from $16

Midnight Vanilla

Laminated Croissant — black cocoa & charcoal dough, vanilla crème filling

Jet-black laminated dough. Madagascan vanilla crème. The contrast on the cut is the moment.

Ruby Rose

Danish — laminated dough, open-faced, rose crème & raspberry glaze

Deep ruby red raspberry glaze. Rose crème. A single dried rose petal. Deliberately brand-aligned.

Pistachio Gold Spiral

Laminated Spiral — layered dough, pistachio frangipane, gold finish

Pistachio frangipane. Emerald green glaze. Antique gold dust. Green and gold — intentional.

Yuzu Lemon Halo

Danish — laminated dough, open-faced, yuzu curd filling

Yuzu curd. Glossy mirror glaze. Named for the halo in our logo. Sharp, citrus, clean.

Black Sesame Eclipse

Danish — laminated dough, filled, matte black sesame glaze

Matte black sesame glaze so dark it absorbs the light. Nutty, unexpected, unforgettable.

The Rare Series

Friday Drops

Limited. Experimental. Available Fridays only. Each Rare Series item uses natural colour from its hero ingredient — spirulina, ube, matcha, taro. No artificial colours. No exceptions.

Follow us on social media to be first to know when each Friday drop is announced. Teasers Wednesday. Reveal Thursday. Available Friday only.

Pre-order only · Maximum 2 per customer · Never sold wholesale

Blue Spirulina Ocean

Cinnamon Roll — enriched dough, swirled, natural blue spirulina glaze

Natural blue from spirulina. Coconut cream filling. The blue is extraordinary. You have not seen this before.

Ube Cloud

Croissant — laminated dough, natural purple ube dough, ube cream filling

Natural purple from ube throughout the dough. Ube cream filling. Filipino-inspired. Consistently our most shared item.

Matcha Strawberry Split

Danish — laminated dough, open-faced, matcha cream & strawberry gel

Deep green matcha cream on one half. Bright red strawberry gel on the other. The line is clean. The contrast is everything.

Mango Chili Glaze

Laminated Spiral — layered dough, Alphonso mango & chili filling

Alphonso mango glaze. Chili heat that builds. A conversation in every bite.

Taro Coconut Bloom

Danish — laminated dough, open-faced, taro glaze, edible flowers

Pastel lavender taro glaze. Edible viola flowers. Delicate, photogenic and collectible.

Ceylon Series

Sri Lankan Heritage

Our most personal range. Sri Lankan ingredients in French pastry formats. Pandan. Kithul treacle. Cardamom. Seeni sambol. No other viennoiserie brand in Melbourne can claim this authentically.

Available to select café partners in multicultural neighbourhoods and via direct pre-order. Our story, baked in.

Select wholesale · Direct pre-order · Our most unique range

Pandan & Coconut

Laminated Croissant — natural green pandan dough, coconut cream filling

Vivid emerald green from fresh pandan leaf. Coconut cream filling. Pandan is Sri Lanka's vanilla — and this is ours.

Kithul Treacle

Cinnamon Scroll — enriched dough, kithul treacle filling, dark amber glaze

Kithul treacle from the Sri Lankan kithul palm. Richer and more complex than molasses. An ingredient that exists nowhere else.

Cardamom & Rose

Danish — laminated dough, open-faced, cardamom crème, rose glaze

Fresh-ground green cardamom crème. Rose glaze. A single dried rose petal. Sri Lankan spice heritage in a French format.

Seeni Sambol

Savoury Laminated Parcel — folded & crimped, Sri Lankan caramelised onion filling

Our only savoury item. Seeni sambol — Sri Lankan caramelised onion with curry leaves, pandan and chili. Unlike anything else in Melbourne.

"All of our Cins are Sins.
We make no apology for that."

Cin in Cin City · Melbourne · Est. 2026

Our Heritage

Born in Sri Lanka.
Made in Melbourne.

Ceylon cinnamon — true cinnamon — is native to Sri Lanka. It is delicate, floral and complex. It is the most prized cinnamon in the world. And it is ours.

The Ceylon Series is our most personal statement. Sri Lankan ingredients — pandan, kithul treacle, cardamom, seeni sambol — expressed through the precision of French laminated pastry. No other viennoiserie house in Australia does this.

It is not fusion. It is identity.

Pandan & Coconut

Laminated Croissant — natural green pandan dough, coconut cream filling

Pandan is the vanilla of Sri Lanka. We put it in our dough.

Kithul Treacle

Cinnamon Scroll — enriched dough, kithul treacle filling, dark amber glaze

Kithul treacle exists only in Sri Lanka. This scroll exists only at Cin in Cin City.

Cardamom & Rose

Danish — laminated dough, open-faced, cardamom crème, rose glaze

Sri Lankan green cardamom. Ground fresh for every batch.

Seeni Sambol

Savoury Laminated Parcel — folded & crimped, Sri Lankan caramelised onion filling

The most beloved Sri Lankan condiment. In a laminated pastry. Our most daring item.

Find Us

Coming to Melbourne

Wholesale enquiries, pre-orders and café partnerships — coming soon.

Wholesale enquiries · Melbourne · hello@cinincincity.com.au